Shrimp and Scallops with White Bean And Herb Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Finely chopped onion |
| 1 | Garlic clove; minced | |
| 2 | tb | Olive oil |
| 1/4 | c | Dry white wine |
| 1/4 | c | Packed fresh parsley leaves |
| 1/4 | c | Packed fresh basil leaves |
| 1 | c | Drained rinsed canned cannelini beans; (white) |
| 1/4 | c | Chicken broth |
| 10 | md | Shirmp; (about 6 ounces), shelled and deveined |
| 1/4 | lb | Bay scallops |
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