Shrimp and Sea Scallop Stir-Fry
| Yield: | 4 Servings |
| Categories: | Seafood |
| 6 | tb | Vegetable oil |
| 8 | oz | Shrimp, peeled and deveined |
| 8 | oz | Sea scallops |
| 3 | Carrots; julienned | |
| 4 | Celery stalks cut into 1" pieces (at an angle) | |
| 2 | Red bell pepppers seeded and julienned | |
| 2 | Yellow bell pepper seeded and julienned | |
| 2 | Green bell peppers seeded and julienned | |
| 12 | Mushrooms; sliced | |
| 3 | ts | Garlic, minced |
| 1 | bn | Cilantro; chopped |
| 1 | bn | Scallions cut into 1" pieces (at an angle) |
| 2 | Limes, juiced | |
| 1 | ts | Dried red pepper flakes (or to taste) |
| 1/4 | c | Sherry |
| 1/4 | c | Soy sauce |
| 1 | lb | Soba noodles cooked al dente |
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