Shrimp and Shells Salad
| Yield: | 4 Servings |
| Categories: | Seafood, Low-Fat |
| 1/2 | Sweet Green Peppers; Chopped | |
| 1/2 | Zucchini; Halved Lengthwise, | |
| ; Sliced | ||
| 2 | Scallions; Sliced | |
| 1 | tb | Fresh Dill Weed; Snipped |
| 1 | tb | Fresh Parsley; Snipped |
| 1/2 | lb | Cooked Shrimp |
| 1 1/4 | c | Shell Pasta; Small Ones, Cooked |
| 2 | tb | Lemon Juice |
| 1 | tb | Nonfat Mayonnaise |
| 8 | Cherry Tomatoes; Garnish |
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