Shrimp and Sirloin Satay
| Yield: | 6 Servings |
| Categories: | Appetizers, Beef, Thai, Seafood |
| 24 | md | Shelled and deveined shrimp |
| 1 | Boneless beef sirloin steak cut 3/4 to 1 inch thick | |
| DIVIDER | --about 2/3 lb | |
| 1/4 | c | Soy sauce |
| 1/4 | c | Dry sherry |
| 2 | tb | Sesame oil |
| 1/4 | c | Sliced green onion |
| 2 | Minced clove garlic | |
| 2 | tb | Brown sugar |
| 1/2 | ts | Ground ginger |
| 1 | ts | Red pepper flakes divided |
| 1/2 | c | Crunchy peanut butter |
| 3/4 | c | Water |
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