Shrimp and Snow Pea Stir-Fry in Ginger Sauce
| Yield: | 4 Servings |
| Categories: | Fish, Stir-Fry |
| 1 | c | Basmati rice; uncooked |
| 2 | tb | Mirin rice vinegar |
| 1 | tb | Low-sodium soy sauce |
| 1 | tb | Arrowroot or cornstarch |
| 1 | tb | Creamy peanut butter |
| 2 | tb | Fresh ginger; grated |
| 2 | Cloves garlic; minced | |
| 1/2 | lb | Snow peas |
| 1/4 | lb | Fresh shiitake mushrooms |
| 4 | Green onions | |
| 1 | tb | Dark sesame oil |
| 1 | lb | Raw shrimp; peeled |
| 1/4 | c | Fresh cilantro; minced |
Advertisement