Shrimp and Spinach in Creamy Garlic/
| Yield: | 4 Servings |
| Categories: | Sauces, Dairy, Vegetables, Seafood |
| 1 | lb | Shrimp |
| 3 | tb | Butter |
| 3 | tb | Olive oil |
| 3 | tb | Garlic; chopped |
| 20 | lg | Spinach leaves; fresh |
| 1/2 | pt | Cream; heavy |
| 1/2 | pt | Half and half |
| Salt and pepper to taste | ||
| 12 | oz | Pasta |
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