Shrimp and Tasso Pasta
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Shrimp, peeled and deveined, OR crawfish tails, OR scallops, -OR- |
| 2 | Dozen fresh shucked oysters | |
| 1/2 | lb | Tasso, cut in 1/4 inch dice |
| 1 | pt | Heavy cream |
| 3/4 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1/4 | ts | Cayenne pepper |
| 1/4 | ts | White pepper |
| 2 | ts | Fresh basil, -or- |
| 1/2 | ts | Dried basil leaves |
| 2 | ts | Fresh thyme, -or- |
| 1/2 | ts | Dried thyme leaves |
| 1 | lb | Spaghetti, fresh if possible |
| 1/2 | c | Green onions, chopped |
| 1/2 | c | Parsley, chopped |
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