Shrimp and Tomato Casserole
| Yield: | 6 Servings |
| Categories: | Seafood |
| 6 | tb | Butter |
| 1 | sm | Onion; chopped |
| 1 | Green pepper; chopped | |
| 1 | tb | Basil |
| 1/2 | c | Parsley |
| 2 | tb | Chives |
| 3 | Cloves (large) garlic; chopped | |
| 3/4 | c | Mayonnaise |
| 1 | Whole egg | |
| 2 | Egg yolks | |
| 4 | oz | Grated Monterey Jack cheese |
| 12 | oz | Grated Swiss cheese |
| 1 1/2 | lb | Shrimp; cooked, peeled |
| 4 | md | Tomatoes; in chunks |
| 4 | tb | Butter |
| 1/4 | c | Bread crumbs |
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