Shrimp and Tomatoes with Savory Rice
| Yield: | 6 Servings |
| Categories: | Fish, Casseroles, Seafood |
| 1 | c | Rice,uncooked |
| 1 1/2 | c | Chicken broth |
| 3 | tb | Butter or margarine |
| 1 | Bay leaf | |
| 3/4 | ts | Salt |
| 1/4 | ts | Tarragon,crushed |
| 1/8 | ts | Paprika |
| 1/2 | c | Onion,chopped |
| 1 | Garlic clove,minced/pressed | |
| 1/4 | lb | Mushrooms,fresh,sliced |
| 1 1/2 | lb | Shrimp,medium-size |
| 1 | cn | Artichoke hearts(14oz) |
| 4 | Tomatoes,med,fresh,wedged | |
| 2 | tb | Lemon juice,fresh |
| 1/4 | c | Parsley,chopped |
Advertisement