Shrimp and Vegetable Filling
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Vegetable oil |
| 2 | Cloves garlic, minced | |
| 1 | Spring onion, finely chopped | |
| 3/4 | lb | Chinese cabbage, chopped, blanched in boiling water for 1 min, drained and squeezed dry in paper towels |
| 1/4 | c | Cooked baby shrimp, minced |
| 1 | ts | Sugar |
| 1 | ts | Soy sauce |
| 1/2 | ts | Ground black pepper |
| 1 | ts | Sesame oil |
| 1 | ts | Cornstarch |
| 1 | tb | Water |
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