Shrimp and Vegetable Pasta
| Yield: | 6 Servings |
| Categories: | Main Dishes, Italian, Pasta, Seafood |
| 2 | lb | Lg shrimp; peeled & deveined |
| 2 | Yellow peppers; 1/4" dice | |
| 2 | Red peppers; 1/4" dice | |
| 6 | Plum tomatoes; 1/2" dice | |
| 1/2 | c | Fresh dill; chopped |
| 2 | ts | Dried tarragon |
| 2 | tb | Chopped shallots |
| 1/2 | ts | Dried red pepper flakes |
| 1 | ts | Coarsely ground black pepper |
| 1 | ts | Salt |
| 1/2 | c | Fresh lemon juice |
| 1 | c | Olive oil |
| 1 | tb | Olive oil |
| 1/4 | ts | Hot chile oil |
| 1 | Head broccoli; cut small | |
| 1 1/2 | c | Cooked peas |
| 1 | lb | Linguine |
Advertisement