Shrimp and Vegetable Salad with Pine Nut Dressing
| 1/2 | lb | Shrimp |
| 5 | | Leaves romaine |
| 1 | md | Carrot; julienned |
| 1 | md | Japanese cucumber |
| DIVIDER | | -- julienned |
| 1 | | Japanese pear; julienned |
| 1/2 | c | Shelled pine nuts |
| 1/4 | c | Rice vinegar |
| 1/4 | c | Soy sauce |
| 1/4 | c | Water |
| 1 | tb | Sugar |
| 2 | ts | Dry mustard |
