Shrimp and Vegetable Skewers with Orzo (Greek Menu 5)
| Yield: | 6 Servings |
| Categories: | Shrimp, Healthy, Main Dishes, Pasta, Seafood |
| 24 | Boiling onions | |
| 2 | c | Chicken stock or canned low-salt broth |
| 1/4 | c | Ouzo (unsweetened anise liqueur) or, dry white wine |
| 2 | tb | Minced garlic |
| 1 | tb | Extra-virgin olive oil |
| 1 | tb | Minced fresh oregano or 1 tsp. dried, crumbled |
| Ground saffron | ||
| 1 1/2 | lb | Uncooked shrimp; peeled, deveined |
| 4 | sm | Zucchini; cut into 1" long pieces |
| 2 | lg | Red bell peppers; cut into, 1" squares |
| 1 1/2 | lg | Yellow bell peppers; cut into, 1" squares |
| 18 | Bamboo skewers; soaked 30 minutes, in water | |
| 1 | c | Orzo; (rice-shaped pasta) |
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