Shrimp and Vegetable Steamed Dumplings
| Yield: | 12 Servings |
| Categories: | Appetizers, Vegetables, Seafood |
| 2 | tb | Vegetable oil |
| 1/2 | lb | Raw shrimp, peeled and deveined, chopped roughly |
| 1/2 | c | Chopped white onion |
| 1 | lg | Carrot, chopped fine |
| 1 | c | Chopped green cabbage |
| 1/2 | c | Shiitake mushroom caps, chopped |
| 1/2 | ts | Dry chili pepper flakes |
| 2 | tb | Sesame oil |
| 1/4 | c | Low sodium soy sauce |
| 3 | tb | Rice wine vinegar |
| 3 | tb | Sugar |
| Salt and pepper to taste | ||
| 1 | pk | Wonton wrappers, preferably round |
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