Shrimp and Vegetables Oriental Style
| Yield: | 6 Servings |
| Categories: | Seafood |
| 3 | tb | Butter |
| 1 | c | Sliced fresh green beans (frozen may be used) |
| 1 1/2 | c | Sliced celery |
| 1 1/2 | c | Sliced fresh mushrooms |
| 1 | c | Thinly sliced onions |
| 2 | c | Shredded lettuce |
| 1 | lb | Shrimp; cooked |
| 1/4 | c | Soy sauce |
| 1 | ts | Cornstarch |
| 1/4 | ts | Ground ginger |
| 1/8 | ts | Pepper |
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