Shrimp and Vegetables with Linguine
Yield: | 4 Servings |
Categories: | Seafood, Main Dishes, Vegetables |
1/2 | lb | Linguine |
1 | tb | Olive oil |
1/2 | c | Chopped onion |
1 | Stalk celery,chopped | |
1/2 | c | Chopped sweet red pepper |
1 1/2 | c | Broccoli florets |
1 1/2 | c | Chicken broth,divided |
1 | tb | Cornstarch |
20 | md | Shrimp,peeled and deveined |
1 | Clove garlic,minced | |
2 | Green onions,sliced | |
2 | tb | Dry white wine |
1 | ts | Lemon juice |
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