Shrimp and Vegetables with Linguine
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes, Vegetables |
| 1/2 | lb | Linguine |
| 1 | tb | Olive oil |
| 1/2 | c | Chopped onion |
| 1 | Stalk celery,chopped | |
| 1/2 | c | Chopped sweet red pepper |
| 1 1/2 | c | Broccoli florets |
| 1 1/2 | c | Chicken broth,divided |
| 1 | tb | Cornstarch |
| 20 | md | Shrimp,peeled and deveined |
| 1 | Clove garlic,minced | |
| 2 | Green onions,sliced | |
| 2 | tb | Dry white wine |
| 1 | ts | Lemon juice |
Advertisement