Shrimp and Vegetables with Linguine

Yield: 4 Servings
Categories: Seafood, Main Dishes, Vegetables
1/2lbLinguine
1tbOlive oil
1/2cChopped onion
1Stalk celery,chopped
1/2cChopped sweet red pepper
1 1/2cBroccoli florets
1 1/2cChicken broth,divided
1tbCornstarch
20mdShrimp,peeled and deveined
1Clove garlic,minced
2Green onions,sliced
2tbDry white wine
1tsLemon juice
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