Shrimp and Wine-Sauced Spaghetti
| Yield: | 2 Servings |
| Categories: | Main Dishes, Italian, Seafood |
| 2 | Green onions; chopped | |
| 1 | c | Garlic; minced (or more) |
| 16 | oz | Tomatoes; cut up |
| 2 | tb | White wine |
| 1 | ts | Sugar |
| 1 | ts | Basil |
| 1/4 | ts | Oregano |
| 1 | ds | Pepper |
| 8 | oz | Shrimp; peeled and cleaned |
| 1 | tb | Cornstarch |
| 4 | oz | Spaghetti; hot |
| 1 | tb | Cheese; grated romano chees |
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