Shrimp Antipasti
| Yield: | 9 Servings |
| Categories: | Shrimp, Appetizers |
| 1 | lb | Shell-on Shrimp; uncooked |
| 1 | c | Dry white wine |
| 1 | c | Water |
| 1 | ts | Dried oregano |
| 2 | ts | Dill weed |
| 1/2 | ts | Salt |
| ITALIAN HUMMUS | ||
| 2 | c | Cooked Cannellini beans; * |
| 1/2 | c | Chopped onion |
| 1 | Garlic clove; minced | |
| 2 | tb | Olive oil |
| 1/3 | c | Italian bread crumbs*; (up to 2/3) |
| 2 | tb | Tomato paste |
| 1/4 | c | Grated Parmesan cheese |
| 1 | ts | Balsamic vinegar OR red wine vinegar |
| 1 | tb | Capers; drained |
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