Shrimp Artichoke Casserole
| Yield: | 4 Servings |
| Categories: | Seafood, Artichokes, Main Dishes, Mushrooms, Cheese |
| 14 | oz | Canned artichoke hearts; drained, quartered |
| 1 1/2 | lb | Boiled shrimp; peeled and deveined |
| 1/4 | lb | Butter |
| 1/2 | lb | Fresh mushrooms; sliced |
| 1/4 | c | Flour |
| 1 | c | Heavy cream |
| 1/2 | c | Milk |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | c | Dry sherry |
| 1 | tb | Worcestershire sauce |
| 1/4 | c | Fresh grated Parmesan cheese |
| 1/4 | ts | Paprika |
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