Shrimp Baked with Feta Ouzo and Cognac
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes |
| 28 | oz | Canned tomatoes |
| 6 | tb | Olive oil |
| 1 | md | Onion; finely chopped |
| 1 | Garlic clove; finely minced | |
| 1/4 | ts | Sugar |
| Salt & pepper to taste | ||
| 2 | tb | Butter |
| 2 | lb | Deveined shrimp |
| 3 | tb | Ouzo |
| 3 | tb | Metaxa 'cognac' |
| 1/4 | lb | Feta cheese |
| 2 | tb | Fresh, chopped parsley |
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