Shrimp Baleares
| Yield: | 6 Servings |
| Categories: | Fish, Appetizers |
| 3 | tb | Finely minced parsley |
| 3 | tb | Wine vinegar |
| 2 | lg | Garlic cloves, minced |
| 6 | Anchovy filets, minced | |
| 1/2 | c | Olive oil |
| 2 | sm | Hot chili peppers |
| 1 | Onion, finely minced | |
| 1/2 | c | Dry white wine |
| 8 | Ripe tomatoes, peeled, seeded & chopped | |
| Salt & freshly ground white pepper | ||
| 2 | lb | Fresh raw shrimp, peeled |
| 1 | tb | Small well-drained capers |
| 1 | c | Greek black olives, pitted |
| GARNISH | ||
| 1 | ts | Grated lemon rind |
| 2 | tb | Finely minced parsley |
| 2 | Garlic cloves, minced |
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