Shrimp Bisque

Yield:	6 Servings
Categories:	Seafood, American, Soups

1/2	c	Celery-diced fine
1/2	c	Onion-diced fine
1	c	Mushrooms-fresh, sliced
1	c	Shrimp-diced
1	pt	Fish stock
1/2	c	Flour(scant)
1	pt	Milk-whole,warm
1/2	c	Tomato puree
		Salt & pepper to taste
2	tb	Sherry. or to taste

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