Shrimp Bisque
| Yield: | 20 Servings |
| Categories: | Seafood, Soups |
| 1 | lb | Shrimp; peeled deveined * |
| 12 | oz | Shrimp shells |
| 2 | oz | Clarified butter |
| 12 | oz | Onion; finely diced |
| 1 | Clove garlic; minced | |
| 2 | tb | Paprika |
| 3 | tb | Tomato paste |
| 3 | oz | Brandy |
| 1 | Gallon Fish Stock | |
| 16 | oz | Roux; (see note) |
| 1 | qt | Heavy cream - heated |
| 4 | oz | Dry sherry |
| Tabasco sauce | ||
| Worcestershire sauce | ||
| OLD BAY SEAFOOD SEASONING |
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