Shrimp Boat
| Yield: | 4 Servings |
| Categories: | Seafood, Vegetables, Boboli |
| -Waldine Van Geffen VGHC42A | ||
| 1 | 12" or 4 6" Boboli shells | |
| 1 | tb | Butter or margarine |
| 1 | tb | Olive oil |
| 2 | tb | Green onion; chopped |
| 1 | tb | Parsley; minced |
| 1/2 | ts | Basil leaves |
| 1/2 | ts | Oregano leaves |
| 1/4 | ts | Rosemary |
| 10 | lg | Shrimp; cleaned |
| 1 | tb | Lemon juice |
| 4 | oz | Ricotta cheese |
| 1/4 | c | Artichoke hearts; sliced |
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