Shrimp Boats (Ha Yeung Dow Fu)
| Yield: | 1 Servings |
| Categories: | Chinese, Dim Sum |
| **** NO E ***** Karen Adler FNGP13B. Yield: 24 boats | ||
| 1/4 | lb | Shrimp |
| 6 | sm | Water chestnuts |
| 1 | tb | Pork fat |
| 1/2 | sm | Egg; beaten |
| 1/2 | ts | Salt |
| 1 | tb | Sherry |
| 1 | Green onion stalk; mince fine | |
| 1 | pk | Bean curd (tofu) |
| SAUCE MIXTURE | ||
| 1 1/2 | ts | Cornstarch |
| 1 | ts | Sherry |
| 2 | ts | Light soy sauce |
| 1/2 | c | Chicken broth |
| 1/2 | ts | Sesame oil |
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