Shrimp Bonnets (Ha Gow)
| Yield: | 1 Servings |
| Categories: | Chinese, Dim Sum |
| **** NO E ***** Karen Adler FNGP13B. Yield: 4 doz. 1 Recipe wheat strch dough* | ||
| FILLING | ||
| 3/4 | lb | Shrimp;clean; shell & minced |
| 3/4 | c | Bamboo shoots; minced |
| 1/2 | c | Pork fat; minced and cooked |
| 1 | Green onion stalk; minced | |
| 2 1/2 | tb | Cornstarch |
| 1 | ts | Sesame oil |
| 1 | ts | Oil |
| 1 | ts | Light soy sauce |
| 3 | pn | White pepper |
| 4 | ts | Sugar |
| 1/2 | ts | Salt |
Advertisement