Shrimp Bruschetta
| Yield: | 1 Servings |
| Categories: |
| 6 | oz | (about 1 C.) diced cooked shrimp |
| 1 | c | Shredded lo-fat mozzarella cheese |
| 3/4 | c | Chopped plum tomatoes; (about 2 med.) |
| 3/4 | c | Chopped fresh spinach |
| 1/4 | c | Chopped scallions |
| 1 | ts | Crushed fresh garlic |
| 1 | ts | Dried oregano |
| 1 | Long; thin loaf French bread,about 24x2x1 in. |
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