Shrimp Bruschetta for Two (Mf)
| Yield: | 2 Servings |
| Categories: | Appetizers |
| 2 | c | Small broccoli florets, rinsed |
| 1 | lb | Shrimp in shells |
| 2 | sl | Italian bread, (up to 4) large thick slices |
| 1/4 | Extra virgin olive oil | |
| 1/2 | c | Seeded red or yellow bell pepper, finely julienned |
| 1 | sm | Clov garlic, peeled, very thinly sliced |
| 2 | tb | Dry white wine, (up to 4) |
| 1/4 | ts | Dried red pepper flakes |
| Salt | ||
| 1/4 | c | Flat leaf parsley, snipped with scissors |
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