Shrimp Buttercream Sauce
| Yield: | 16 Servings |
| Categories: | Sauces |
| 1/3 | c | Unsalted butter |
| 2 | tb | Flour |
| 1/2 | c | Eggplant |
| 1/4 | c | Onion |
| 1 | c | Shrimp stock |
| 3/4 | ts | Kosher salt |
| 1/2 | ts | Cayenne |
| 1/4 | ts | Crushed red chiles |
| 1/2 | c | Cream |
| 12 | Tiger prawn |
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| Yield: | 16 Servings |
| Categories: | Sauces |
| 1/3 | c | Unsalted butter |
| 2 | tb | Flour |
| 1/2 | c | Eggplant |
| 1/4 | c | Onion |
| 1 | c | Shrimp stock |
| 3/4 | ts | Kosher salt |
| 1/2 | ts | Cayenne |
| 1/4 | ts | Crushed red chiles |
| 1/2 | c | Cream |
| 12 | Tiger prawn |