Shrimp Caesar Salad
| Yield: | 6 Servings |
| Categories: | Shrimp, Salads |
| 1 1/2 | lb | Shell-on shrimp; uncooked |
| 1/4 | c | Olive oil |
| 2 | tb | Soy sauce |
| 2 | tb | Barbecue sauce |
| 2 | ts | Worcestershire sauce |
| 2 | Garlic cloves; minced | |
| 1 | Heads Romaine; washed (1 to 2) | |
| CROUTONS | ||
| 1 1/2 | c | Fresh bread cubes; up to 2 |
| 1 | Garlic clove; minced | |
| 2 | tb | Melted butter |
| 2 | tb | Olive oil |
| 1 | c | Shredded Parmesan cheese |
| SALAD DRESSING | ||
| 1/3 | c | Olive oil |
| 3 | tb | Lemon juice |
| 1 1/2 | tb | Red wine vinegar |
| 1/2 | ts | Salt |
| 1/8 | ts | Cracked black pepper |
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