Shrimp Cakes
| Yield: | 6 Servings |
| Categories: | Main Dishes, Seafood |
| 1/2 | lb | Italian bread crumbs |
| 1 1/4 | lb | Cooked shrimp -- chopped |
| 5 | Eggs -- beaten | |
| 1/2 | c | Parsley -- chopped |
| 1/2 | c | Mayonnaise |
| 3 | tb | Dijon mustard |
| 1 | ts | Salt |
| 1 1/2 | ts | Worcestershire sauce |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Tabasco sauce |
| Beaten eggs and bread crumbs | ||
| For dipping | ||
| Oil for frying | ||
| Lemon wedges for garnish |
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