Shrimp Canton
| Yield: | 1 Servings |
| Categories: | Seafood |
| 2 | lb | Shrimp |
| Deep fat for frying | ||
| 2 | Eggs, slightly beaten | |
| 1 | c | Water |
| 1 | c | Flour |
| 1/2 | ts | Salt |
| 1 | cn | (1 lb, 4 oz) pineapple |
| Chunkes | ||
| 1/2 | c | Vinegar |
| 1/4 | c | Catsup |
| 1/2 | c | Sugar |
| 2 | ts | Salt |
| 1 | ts | Soy sauce |
| 1/2 | ts | Monosodium glutamate |
| 1 | ds | Hot pepper sauce |
| 2 | tb | Cornstarch |
| 2 | tb | Water |
| 1 | ts | Toasted sesame seed |
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