Shrimp Cantonese
| Yield: | 4 Servings |
| Categories: | Seafood, Chinese |
| 1 | lb | Med. shrimp, shelled and deveined. |
| 2 | tb | Oriental Marinade |
| 3 | tb | Veg oil, devided |
| 3 | Green onions, incliding tops, cut diagonally in 1 inch strips. | |
| 2 | Cloves of garlic minced | |
| 1 | ts | Of fresh ginger, minced |
| 1/4 | lb | Of ground pork |
| 3 | tb | Of Black Bean sauce |
| 2 | Egg whites, lightly beaten. |
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