Shrimp Casserole Charleston
| Yield: | 8 Servings |
| Categories: | Casseroles, Fish |
| 1/2 | lb | Mushrooms; sliced |
| 2 | tb | Butter |
| 1 | Onion; minced | |
| 2 | Tomatoes, chopped | |
| 1/2 | c | Half & Half |
| 2 | tb | Flour |
| 1/4 | c | Sherry |
| 1 | tb | Worcestershire sauce |
| 3 | lb | Shrimp; cooked and peeled |
| 1/2 | c | Buttered bread crumbs |
| Salt and pepper to taste | ||
| 1/2 | ts | Paprika or to taste |
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