Shrimp Casserole Supreme
| Yield: | 8 Servings |
| Categories: | Seafood, Casseroles, Pasta |
| 10 3/4 | oz | Cream of celery soup, reduced fat (1 can) |
| 10 3/4 | oz | Cream of chicken soup, reduced fat (1 can) |
| 1 1/2 | lb | Frozen shrimp, small |
| 1 | c | Long-grain rice; uncooked |
| 1/2 | c | Onion (about ? med.); chopped |
| 1/2 | c | Green bell pepper (about ? med.); chopped |
| 4 | oz | Rotel diced tomatoes and green chilies |
| 6 | tb | Butter; melted |
| Salt and pepper; to taste |
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