Shrimp Cheese Pate
| Yield: | 34 Servings |
| Categories: | Seafood, Appetizers |
| 1 | Jar tiny Danish shrimp (4-oz), drained | |
| 4 | oz | Soft or semi soft cheese like Philadelpia Cream |
| Cheese, Creme Danica, or Camembert (1/3 cup) | ||
| Black pepper, freshly ground, few grains | ||
| 1 | ts | Sherry, Medeira, or cognac |
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