Shrimp Chicken and Bacon
| Yield: | 6 Servings |
| Categories: | Seafood, Poultry, Meats |
| PHILLY.INQUIRER | ||
| 1/4 | lb | BACON,CUT IN 1/4" DICE |
| 2 | ts | FINELY MINCED ONION |
| 1 | c | DRY WHITE WINE |
| 1 | ts | CELERY SEEDS |
| 1 1/2 | lb | BONELESS SKINLESS |
| 1 | c | CHICKEN BREASTS,1"STRIPS |
| 1 | ts | ANISE OR FENNEL SEEDS |
| 3 | SPRIGS FRESH TARRAGON LEAVES | |
| OR 1 TB DRIED | ||
| 12 | RAW JUMBO SHRIMP CLEANED | |
| 5 | c | FISH STOCK OR |
| CHICKEN BROTH | ||
| 2 | c | BROCCOLI FLORETS |
| 3/4 | c | MILK |
| 1 | tb | FINELY MINCED GARLIC |
| SALT AND FRESHLY GROUND PEP |
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