Shrimp Chicken and Bacon in a Pot
| Yield: | 6 Servings |
| Categories: | Fish, Poultry, Main Dishes |
| 1/4 | lb | Bacon; cut in 1/4-in dice |
| 1 | c | Dry white wine |
| 1 1/2 | lb | Chicken breast meat cut into 1-in strips |
| 12 | Raw jumbo shrimp peeled and deveined | |
| 5 | c | Fish stock or chicken broth |
| 1 | tb | Finely minced garlic |
| 2 | ts | Finely minced onion |
| 1 | ts | Celery seed |
| 1 | ts | Aniseed or fennel seed |
| 3 | Sprigs fresh tarragon leaves only, chopped, -OR- | |
| 1 | tb | -Dried tarragon leaves |
| 2 | c | Broccoli florets |
| 3/4 | c | Milk |
| Salt; to taste | ||
| Freshly ground pepper to taste | ||
| 2 | tb | Unsalted butter |
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