Shrimp Chinese Egg Rolls
| Yield: | 1 Servings |
| Categories: | Chinese, Egg rolls |
| 1/2 | lb | Raw shrimp; shelled and deveined |
| 1 | ts | Sherry |
| 1/2 | ts | Cornstarch |
| 1/2 | ts | Salt |
| 2 | tb | Oil |
| 4 | c | Finely chopped celery |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1/2 | lb | Fresh green sprouts |
| 1/2 | c | Fresh mushrooms |
| 1 | tb | Corn or peanut oil |
| 32 | Egg roll wrappers (in vegetable department); (32 to 36) |
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