Shrimp Cocktail W/bergs of Spicy Tomato
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 1 1/2 | lb | Shrimp (24-30) |
| 1 | pk | (3-oz) shrimp boil |
| 1 | cn | (16-oz) tomato sauce |
| 1/4 | c | Horseradish |
| 2 | Lemons; juice of | |
| 1 | Lemon; cut in wedges | |
| 1 | tb | Worcestershire sauce |
| 2 | ts | Dried basil |
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