Shrimp Corunesa
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Large shrimp*; peeled |
| 1 | Onion; chopped | |
| 1 | Green bell pepper; chopped | |
| 1 | Clove garlic; minced | |
| 2 | tb | Brandy |
| 2 | tb | White wine |
| 1 | c | Corunesca sauce |
| 2 | tb | Olive oil |
| Salt and pepper; to taste | ||
| CORUNESA SAUCE | ||
| 1 | Onion; chopped | |
| 1 | Stalk celery; chopped | |
| 3 | Cloves garlic; finely minced | |
| 1/2 | ts | Paprika |
| 1 | ts | Salt |
| 1 | qt | Water |
| 1 | tb | Flour |
| 1/2 | Stick butter | |
| 2 | tb | Olive oil |
| 1/4 | c | White wine |
| 2 | tb | Brandy |
| 8 | oz | Tomato sauce |
| 1/2 | ts | Pernod |
| 1/2 | ts | White pepper |
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