Shrimp Creole
| Yield: | 6 Servings |
| Categories: | Cajun, Main Dishes, Fish |
| 2 | lb | Fresh shrimp, heads off |
| 1/2 | c | Vegetable oil |
| 2 | Large bell peppers, chopped | |
| 10 | Lge. tomatoes, peeled&seeded | |
| 1 | ts | Ground red pepper |
| 1/2 | ts | Ground white pepper |
| 1 | tb | Fresh basil or 2 t dried |
| 5 | Bay leaves | |
| 1 | c | Parsley, chopped |
| 1 | qt | Water |
| 3 | Med. yellow onions, chopped | |
| 5 | Celery ribs, chopped fine | |
| 2 | ts | Salt |
| 1/2 | ts | Ground black pepper |
| 1 | tb | Fresh thyme or 2 t dried |
| 1 1/2 | ts | Sugar |
| 1 | c | Green onions, chopped |
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