Shrimp Creole (June Dossat's)
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | lb | Shrimp; Peeled and deveined |
| 1 | c | Onion; chopped |
| 1/2 | c | Green bell pepper; chopped |
| 1/2 | c | Oil |
| 1 | cn | (6 oz) tomato sauce |
| 1 | cn | (6 oz) tomato paste |
| 1 | ts | Sugar |
| 1/2 | c | Green onion tops |
| 1/2 | c | Parsley |
| 1 | c | Celery; chopped |
| 3 | c | Water |
| 1 | ds | Salt; to taste |
| 1 | ds | Pepper; to taste |
| 3 | dr | Cayenne; (to taste) |
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