Shrimp Creole (Microwave)
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | c | Green pepper; chopped |
| 1/2 | c | Celery; chopped |
| 1 | Garlic clove; minced | |
| 3 | tb | Butter or margarine |
| 1 | cn | Whole tomatoes (16 oz.) |
| 1 | cn | Tomato paste (6 oz.) |
| 2 | ts | Parsley flakes |
| 1/2 | ts | Salt |
| 1/4 | ts | Red pepper |
| 1 | lb | Fresh shrimp; peel, devein |
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