Shrimp Creole - Methodist
| Yield: | 8 Servings |
| Categories: | Rices, Casseroles, Shrimp |
| 1 | tb | Flour |
| 1 | tb | Oil |
| 1/2 | c | Onion; chopped |
| 1 | lb | Pork sausage; cooked & drained |
| 1 | Green pepper; chopped | |
| 1 | Clove garlic | |
| 2 | tb | Parsley; chopped |
| 2 | cn | (1#) tomatoes; drained (1 1/2 c.) |
| 1/2 | c | Ripe olives; chopped |
| 1/2 | c | Water |
| 1/2 | ts | Salt |
| 1/4 | ts | Red pepper |
| 1/4 | ts | Thyme |
| 1/4 | ts | Oregano |
| 1/4 | ts | Basil |
| 1 | ts | MSG |
| 1 | ts | Worcestershire sauce |
| 3 | c | Cooked rice |
| 3 | c | Shelled shrimp; cooked |
| 1 | c | Cheddar cheese; grated |
| Paprika to top |
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