Shrimp Creole - New Orleans
| Yield: | 8 Servings |
| Categories: | Ethnic, Rices, Main Courses, Shrimp, Seafood |
| 1/4 | lb | Butter |
| 1 | c | Onion; chopped |
| 1 | c | Shallots; diced |
| 1 | c | Tomato puree OR |
| 2 | tb | Tomato paste |
| 1 | oz | Lemon juice |
| 2 | oz | Cornstarch |
| 1 | c | Celery; diced |
| 1 | c | Green pepper; chopped |
| 2 | c | Canned tomatoes; chopped |
| 2 | Bay leaves | |
| 3 | lb | Shrimp; peeled & deveined |
| Salt; pepper and cayenne pepper, to taste |
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