Shrimp Creole

Yield:	2 Servings
Categories:	Shrimp, Green Peppers, Main Dishes, Celery, Cajun

3/4	c	Chopped onion
1		Clove garlic, pressed or minced
1	md	Green pepper, finely chopped
1/2	c	Finely chopped celery
2	tb	Butter
1	cn	Tomato sauce
1/2	c	Water
1		Bay leaf, crushed
1	ts	Minced fresh parsley
1/2	ts	Salt
1/8	ts	Cayenne pepper
1/2	lb	Salad shrimp
		* Serve over bed of rice*