Shrimp Creole a la Masson's
| Yield: | 6 Servings |
| Categories: | Seafood, Casseroles |
| -Waldine Van Geffen VGHC42A | ||
| 1 | tb | Cooking oil |
| 1 | Onion; medium, chopped | |
| 1 | pk | Green onions; chopped |
| 2 | Celery ribs; chopped | |
| 1 | Bell pepper; sliced thin | |
| 2 | Garlic cloves; chopped | |
| 1 | pn | Thyme |
| 3 | Bay leaves | |
| 1 | pn | Cayenne pepper |
| 16 | oz | Can tomatoes |
| 3 | oz | Tomato paste |
| 3 | lb | Shrimp; peeled |
| 6 | x | Cooked rice servings |
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