Shrimp Creole #01
| Yield: | 6 Servings |
| Categories: | Seafood |
| 2 | lb | Unpeeled raw shrimp |
| 1 | md | Onion; chopped |
| 1 | sm | Green pepper; chopped |
| 1/2 | c | Sliced celery |
| 1/2 | c | Oil |
| 2 | tb | Flour |
| 1 | cn | (16-oz) tomatoes |
| 1 | cn | (8-oz) tomato sauce |
| 1/8 | ts | Garlic powder |
| 1 | Bay leaf | |
| 1 | ts | Salt |
| 2 | ts | Chili powder |
| 4 | ds | Tabasco |
| 1 | c | Tomato juice |
| 1 | pk | (10-oz) frozen peas; optional |
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