Shrimp Creole #02
| Yield: | 8 Servings |
| Categories: | Seafood |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped celery |
| 1/2 | c | Chopped green pepper |
| 1 | Clove garlic; minced | |
| 3 | tb | Salad oil |
| 1 | cn | (16-oz) tomatoes |
| 1 | cn | (8-oz) tomato sauce |
| 1 1/2 | ts | Salt |
| 1 | tb | Worcestershire sauce |
| 1/2 | ct | Hot cheese dip |
| 2 | ts | Cornstarch |
| 1 | tb | Cold water |
| 12 | oz | Shrimp; boiled, shelled |
| 1 | ts | Sugar |
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